'Nutrition Carabao’s Milk Essay\r'

'Carabao’s take out contains protein, fat, lactose, vitamins, minerals and water making it the â€Å" closely nab food”, according to the Philippine Carabao Center (PCC). Carabao’s milk is richer and creamier comp ard to goat’s and cow’s milk due to its high content of milk fat which is a good source of capacity that unknowingly among Philippines, this dairy product produced by carabao could be the solution to the alarming malnutrition problem among their children, it said in a statement reaching here all over the week.\r\nThe Senate Economic Planning Office (SEPO) estimates that today, the number of tightfitting children is about eight million, up tremendously from 6. 68 million in 2001. Of the 2001 SEPO figure on Filipino children’s malnutrition, 3. 67 million of these kids belonged to the five eld old and below bracket and 3. 07 were aged surrounded by six and 10 years old. The PCC said that the carabao’s milk can be of grea t military service in eradicating malnutrition. â€Å"Nutrient-wise, it is better compared with the array of cola and some other commercial drinks in the market.\r\nIn drinking carabao’s milk, we are not only getting the necessary nutrients for our bodies but we are also supporting our local dairy industry. ” Nutritionists claim it contains riboflavin or vitamin B2 needful for normal growth, the agent against skin swelling, inflammation of the cladding of mouth and tongue, and dizziness. Its vitamin A content is good for clear eyesight while the vitamin D, calcium and phosphorus are valuable for strong teeth and bones. Like most sweetened milk, carabao’s milk also spoils easily. As such, the PCC recommends three steps to maintain the freshness of carabao’s milk.\r\nThe first thing to do is to store the fresh milk inside an ice box or refrigerator immediately after milking. Then, the fresh milk must be pasteurized or cooked to bulge the microbes a nd for it to be safe to drink. Finally, it must be stored properly. If not consumed completely, fresh milk must be stored in an ice box or refrigerator to check up on the spread of microbes that are not killed during the pasteurization process. Carabao’s milk can also be bear upon into chocolate-flavored milk, pastilles de leche or milk candy, kesong puti (white cheese), milk-o-jel, condensed milk, cheese spread, ice cream, mozzarella, or rennet (coagulated milk).\r\n'