In the last decade America has become awargon of the scarper over crisis in significant sugar and caffeine consumption. in that location ar so many cleaneners added to todays foods, and completely because food companies are competing to project the refreshingest and best tasting foods on the market. Caffeine is some other substance, which has been embraced by the beverage companies, that is very unwellnessy for the body if taken in large increments. This predicament has been brought up many times by the United States government, besides it seems as if there is no origin to this never-ending problem. However, there is a origin and it comes from a southbound American country roughly the size of California, Paraguay. One may not think that so gr ingest a beginning could come from such a low national-gross income country. The biggest question beingness If Paraguay holds the key to lowering sugar and caffeine intake thus why has it not hit America by flip y et? A very good question to ask, just now it might not have a very sweet answer. It is a known fact that Americans have a sweet tooth. The only way that we know of to revenge this sweet tooth is to down foods filled with sugars, but is sugar the wellnessiest way to carry through this want and, most importantly, is it the only way to satisfy the craving?
scar is the key cause in obesity, diabetes, tooth decay, and other health problems. until now the food and beverage companies have noticed the publics awareness of health hazards due to high sugar intake. In consecrate to satisfy the public they have placed sugar-freelabels on their products, w! hich in actuality has only disguised the sugars. Sugar-free or no added sugar only load that there was no sugar during processing. The food or beverage, however, may naturally contain... If you want to get a full essay, read it on our website:
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